Monday, Oct 5
Breakfast
K-8 Banana Breakfast Bread 45g Diced Peaches 19g and Juice 14-18g Milk- w 13g or ch 19g HIGH SCHOOL Banana Breakfast Bread 45g Diced Peaches 19g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8 1 Slice Cheese Pizza 41g Fresh Baby Carrots 7g Red Delicious Apple 22g Ranch 1g Milk- w 13g or ch 19g HIGH SCHOOL Beef Pepperoni and Cheese Calzone 32g Fresh Baby Carrots 7g Red Delicious Apple 22g Ranch 1g Milk- w 13g or ch 19g
Tuesday, Oct 6
Breakfast
K-8 Confetti Waffle 37g Fruit Cocktail 16g and Juice 14-18g Milk- w 13g or ch 19g HIGH SCHOOL Confetti Waffle 37g Fruit Cocktail 16g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8 Taco Pizza 43g Vegetarian Refried Beans 36g Pineapple 22g Milk- w 13g or ch 19g HIGH SCHOOL Taco Pizza 43g Vegetarian Refried Beans 24g Pineapple 22g Sour Cream 1g or Salsa 5g Milk- w 13g or ch 19g
Wednesday, Oct 7
Breakfast
K-8 Strawberry Loaf 28g with Cheese Stick 1g Fresh Orange 21g and Juice 14-18g Milk- w 13g or ch 19g HIGH SCHOOL Strawberry Loaf 28g with Cheese Stick 1g Fresh Orange 21g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8 3 WG Chicken Tenders 14g with Strawberry Crisp Bar 24g 6 Potato Smiles 30g Mixed Berry Cup 20g BBQ Sauce 10g Milk- w 13g or ch 19g HIGH SCHOOL 3 WG Chicken Tenders 14g with Strawberry Crisp Bar 24g 6 Potato Smiles 30g Mixed Berry Cup 20g BBQ Sauce 10g Milk- w 13g or ch 19g
Thursday, Oct 8
Breakfast
K-8 Apple Cinnamon Texas Toast 44g Strawberries 21g and Juice 14-18g Milk- w 13g or ch 19g HIGH SCHOOL Apple Cinnamon Texas Toast 44g Strawberries 21g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8 1/2 Day HIGH SCHOOL 1/2 Day
Friday, Oct 9
Breakfast
K-8 Pancake and Turkey Sausage on a Stick 17g Cinnamon Applesauce 14g and Juice 14-18g Milk- w 13g or ch 19g HIGH SCHOOL Pancake and Turkey Sausage on a Stick 17g Fruit Cocktail 16g and Juice 14-18g Milk- w 13g or ch 19g
Lunch
K-8 5 WG Chicken Nuggets 11g with Mini Chocolate Chip Muffin 23g Green Beans 4.5g Craisins 27g BBQ Sauce 10g Milk- w 13g or ch 19g HIGH SCHOOL 5 WG Chicken Nuggets 11g with Mini Chocolate Chip Muffin 23g Green Beans 3g Craisins 27g BBQ Sauce 10g Milk- w 13g or ch 19g
In accordance with Federal Civil Rights law and U.S. Department of Agriculture (USDA) Civil Rights regulations and policies, the USDA, its agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior credible activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g , Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.